Posted by Kat in Entreés on 26. Jul, 2010 | 0 Comments
We both love sushi and have wanted to include it somehow in our raw food diet. Most raw food books and videos have demos on how to make raw vegan sushi, but the examples we’ve seen involve julienne strips of crunchy vegetables and maybe a nut paté, all wrapped in nori. Instead, we’ve been very interested in experimenting with the tastes and textures of classical sushi…
Well, we’re almost three full months into our new all-the-way raw lifestyle and we’ve learned so much! So I thought I’d blog today about some of the things we’ve discovered so far on our journey. Choosing to do this long-term (I doubt we’ll go back!) has been one of the best adventures we’ve had together. Here’s some of what we’ve found so far….
Okay, we had soooo expected raw “pizza” to be some kind of cardboardy stop-gap attempt to fill emotional cravings left by abandoning carry-out pizza forever. And we were so very wrong! Not only is this recipe super-tasty-amazing in its own right, but our taste buds can testify it holds its own against your old favorite slice. We were definitely surprised…
Posted by Kat in Recipes, Resources, Salads on 24. Aug, 2010 | No Comments
Salsa Mole was the very first raw recipe we made. As we were chopping the ingredients together in the kitchen, we had a mix of attitudes. One was that of feeling how nice it is to simply cut up a few things and toss them in a bowl together. But behind our enjoyment and sense of adventure lurked some skepticism…
Posted by Kat in Recipes, Salads on 24. Jul, 2010 | No Comments
The recipe for Thai Delight comes from Natalia Rose in her book The Raw Food Detox Diet. This recipe felt so simple and easy to make, and was delicious! I don’t know why it is we’re always surprised when these recipes taste good! lol. I guess we are so conditioned towards our traditional cooked comfort foods…
Posted by Kat in Drinks, Resources on 04. Jul, 2010 | No Comments
Eager to try new things and add more raw food techniques to our newbie repertoire, today I decided on a whim to venture into sprouting and cheesemaking…
